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drinks

BLOODY MARY
A pinch of Czech sarcasm in the form of pork belly, spices, and tomatoes, relieved by a dose of Slovak softness in the taste of melon will get you back on your feet after a night of partying.
INGREDIENTS
- 40 ml CZECHOSLOVAKIA VODKA used for macerating dried pork belly
- 30 ml tomato, red beet, and melon mixed in water
- 25 ml melon puree
- a pinch of spices paprika, salt, black pepper, chilli sauce
- 2 fresh cherry tomatoes
- 1 teaspoon of fresh sour cream
- 4 drops of mushroom ketchup
- decoration red pepper, vegetable crisps, salty sticks
RECIPE
Strain the vodka mixture to obtain a clear liquid. Mix the tomato, red beet, and melon in water. Mix all ingredients together and leave in the fridge for four hours. Serve in a cleaned, scorched pepper filled with ice, with salted sticks and vegetable crisps.