drinks

Is the table set? We’re serving traditional Sunday lunch in a liquid form. The mythical flavour of the Czech pâté reflected in vodka, rice in the form of syrup, peach compote, and a drop of fresh lime juice – all combined in a shaker. Bon appetite!

INGREDIENTS

• 40 ml CZECHOSLOVAKIA VODKA used for macerating pâté
• 50 ml apricot compote
• 15 ml rice syrup (rice, sugar, water)
• 20 ml lime juice

RECIPE

Put a spoonful of pâté in a container with the vodka. Don’t mix, but let stand for two hours at A room temperature. Put it in the fridge and strain the contents after two hours.

Mix the apricot compote.

For the rice syrup, roast dark rice on a dry pan until it begins to crack and open up. Then mix it with the sugar syrup. The sugar syrup is made by mixing water and sugar in a 2:1 ratio. Mix all the ingredients together in a shaker, strain, and serve in a highball glass.